I hope you enjoy the newly updated site, which features several improvements for mobile users. The most noticeable change is the "burger button" in the top right corner which provides better mobile navigation. Viewing the website on the desktop the navigation bar above will lead you to classic goodies like Recipes and Videos and a new section called Season of Soups, which will have some yummy soups. You can find out about my appearances at BB Events. Or shop for Biker Billy stuff in the Store !
You are also invited to join me on Google+, Facebook and Twitter and the"Biker Billy Cooks with Fire" You Tube Channel! I am posting new content as my schedule allows so check out the social media and please tell your friends.
Event Booking Information
If you are producing an event in 2015-2016 and would like to feature Biker Billy's fiery cooking shows as part of your entertainment, just send an email to: and please mention "event booking" in the subject line.
Events are posted to the site as the dates and details are confirmed. 2015 will be an exciting and busy year for Biker Billy with the collaboration with Dairyland Cycle and you can now read blog posts by Biker Billy on the Dairyland Cycle Blog! Also adding to the fun is the new "Biker Billy's Irons in the Fire" Blog., which is now a part of the site.
2014 was a fiery year with the launch of the Dairyland collaboration and the adventures to Sturgis and the Tomahawk Rallies. Along with the continued success of both his fourth book "Biker Billy's Roadhouse Cookbook" and the third book "Biker Billy's Hog Wild On a Harley Cookbook" along with the paperback version of his best selling original book "Biker Billy Cooks with Fire". So check the site often for more information on where you can see Biker Billy cooking and autographing his books. See where Biker Billy has appeared during 2003-2014.
"Biker Billy's Roadhouse Cookbook"
Biker Billy's fourth cookbook is available online and in bookstores. This book is dedicated to great American Roadhouses, diners, burger joints, truck stops and the venerable drive-in; their recipes and the history of the American road.