Biker Billy Cooks with Fire

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Biker Billy Cooks with Fire

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Thanks for watching and remember:
Eat Hot, Ride Safe and Cook with Fire!!!



Featured Video:

Biker Billy Cooks With Fire - Pinata Pasta


This is a festive and colorful dish that has south of the border flare. It is a great one dish meal or a perfect side for your summertime BBQ favorites. The chipotle peppers adds a nice warm glow when you use only one, or you can raise it to a nice fiery yet not over powering level with two, of course more will just light up your palate; the choice is yours. Serve it with sour cream or Queso sauce for good measure. Enjoy!
Click here to see the Pinata Pasta recipe.


Featured Video:

Biker Billy Cooks with Fire - Tempeh Terror


This is a great colorful and delicious dish that strikes terror in the hearts of tofu everywhere. The tempeh has a wonderful texture and a flavor that has overtones of rich grains and hints of nuttiness. The broccoli and carrots are still crisp and the onions delightfully browned and caramelized. I use frozen broccoli florets simply because it allows me to save prep time. Fresh is always better, and nuking them yields a perfect texture. The sauce has a nice warm snappiness with one chipotle pepper and can be fired up with more peppers until your hearts content. The dish has very little added oil as compared to standard restaurant style peanut sauces. As a result it tolerates gentle reheating of leftovers (like there would be any) without breaking down into an oily mess.
Click here to see the Tempeh Terror recipe.


Featured Video:

BIKER BILLY'S NOT YO PIE


This is a delicious pie that is inspired by our family Nacho Night; when we gather to munch out on an easy dinner and watch movies. It is spicy but not too hot and sure to please. But you will have to bake several because everyone will want their own as they proclaim its not yo pie its mine
Click here to see the Not Yo Pie Recipe.


Featured Video:

Peach Fire Glazed Carrots


This is a sweet and fiery way to enjoy carrots. It uses my Peach Fire Freezer Jam, which is nicely laced with cayenne pepper. If you don't have the homemade peach jam at hand just use store bought jam and add a 1/4 teaspoon (or more) of ground cayenne pepper when you add the cinnamon.
Click here to see the Peach Fire Glazed Carrots recipe.


Featured Video:

Biker Billy Cooks with Fire - Memaw’s Quiche


Memaw's Quiche is a beloved family recipe that also appears in Biker Billy's Roadhouse Cookbook. This is the first of a new series of current production created for the internet and mobile devices.
Click here to see the Memaw’s Quiche recipe.






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